2500 Liter 4-vessel Mash System, work with 5000L fermentation system, can produce 10000 Liter craft beer per day, 4 batch/day.

The brewing process of craft beer basically has two important core steps: one is malt saccharification, and the other is wort fermentation. Among them, the wort fermentation process is mainly completed by the fermentation tank.

Craft beer fermentation tanks are mainly used to inoculate yeast after cooling down the wort to provide a suitable environment for the conversion of maltose into alcohol. The beer fermentation tank is equipped with a cooling jacket, which can be used for temperature control, cooperate with the hop dry injection port, CIP tank washing device, sampling valve, wine outlet and sewage outlet, water-sealed mechanical pressure regulating valve, titanium rod inflation port, and beer at the same time The fermentation is controlled by low temperature, so the fermentation tank is equipped with insulation, and it is generally configured for polyurethane foam insulation.

Automatic lifting malt and crushing, save labor and time, making?the preparation of brewing easy and simple.?

The All in one brewhouse is with integrated design, it combine Mash, Lauter, Boiling and Whirlpool in one unit, it is smaller in size and need low capital investment, suitable for home brewer, restaurant, pub, small brewery etc.

For the beginners who has just entered the industry of beer brewing, a set of beer brewing equipment that is easy to operate, of low cost and occupies small floor space has already been their best choice. On the basis of the above requirements, Jingde Beer Technology Development Co., Ltd. has developed an all-in-one beer brewing machine that serves all the four main functions of mashing, lautering, kettling/boiling and whirlpooling.