1. Draft beer and cooked beer: named according to different sterilization methods of beer. Draft beer (fresh beer) refers to beer that has not been pasteurized after packaging. Its taste is delicious, but it is prone to deterioration and difficult to store. The draft beer undergoes a strict filtration process to remove impurities and becomes pure draft beer (pure draft beer). Such beer will not deteriorate after several months of storage. The fresh yeast in draft beer can stimulate gastric juice secretion, increase appetite, promote digestion and absorption, and is very helpful for lean people to strengthen their physical fitness and gain weight. Ripe beer refers to the beer that has been pasteurized and filtered. The yeast in the wine has been killed by heating and will not continue to ferment. Therefore, it is stable and good. It can be stored for a long time or sold in other places. It is more suitable for fattening. People drink.

2. Draft beer: also a foreign name, transliterated from English. Its full name should be "fresh beer with heavy carbon dioxide." Draft beer is a wonderful flower in the beer kingdom. It is not only different from high-temperature sterilized bottled and canned beer, but also different from bulk beer that has not been sterilized. It is a pure natural, no pigment, no preservative, and no High-quality wine with sugar and no flavors is extremely nutritious. Known as the "beer juice", the best quality sake is poured directly into a fully enclosed stainless steel barrel from the production line. When drinking, the draft beer machine is used to charge carbon dioxide, and the draft beer machine is used to control the wine at 3～8℃ for drinking. When the beer is shot directly from the draft beer machine into the beer glass, the contact between the beer and the air is avoided, and the beer is fresher, thicker, richer in foam, more refreshing when drinking, and has an endless aftertaste.

3. Cold beer: It is neither a frozen beer nor a beer with ice cubes. It is named after the characteristics of the production process of this beer. The brewing principle of ice beer is to keep the beer at freezing temperature to produce cold turbidity (ice crystals, protein, etc.) to produce clear beer. The alcohol content of beer is 3-4%, while ice beer is more than 5.6%, and the higher one can reach 10%. Ice beer is particularly bright in color, soft, mellow, and refreshing, especially suitable for young people to drink.

4. Dry beer: This kind of wine is derived from wine. Ordinary beer has a certain amount of sugar residue. Dry beer uses special yeast to make the sugar continue to ferment and reduce the sugar to a certain concentration. It is suitable for people who gain weight.

5. Dark beer: According to the beer color, it can be divided into yellow beer (light beer) and dark beer (strong beer). Yellow beer is light yellow, uses short malt as raw material, has outstanding hop aroma and refreshing taste. It is a bulk product of beer production in my country. Dark beer is dark reddish-brown or dark-brown in color. It is brewed with high-temperature roasted malt. It contains more solids, has a large wort concentration, low brewing degree, and obvious malt aroma.