Product Category
25BBL Unitank Fermenter
25BBL Unitank Fermenter
3000L /30HL Unitank Fermenter
The brewing process of craft beer basically has two important core steps: one is malt saccharification, and the other is wort fermentation. Among them, the wort fermentation process is mainly completed by the fermentation tank.
In the beer brewing process, the malt passes through the saccharification system to prepare the wort, which is cooled, enters the fermentation tank, adds the brewer's yeast, and starts the fermentation.
Standard Configuration as below, and it can be customized,
1. CIP cleaning ball
2. Lifting rings
3. Wort import and yeast export
4. Breathing valve
5. Heavy adjustment anchor bolt
6. Ice water import and export
7. Pressure relief valve
8. Side or top manhole
9. Standard clamp type hop adding port
10. Sampling valve
11. Double Drain outlet
12. PT100 temperature sensor interface
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China Nanyang Jingde Beer Equipment Co.,Ltd .is a professional beer equipment manufacturer which is developed on the basis of the existing large, small and medium-sized beer equipment in Germany,Canada, the United States, Australia, Britain and China.